Green Pepper & Garlic Black Bean Sauce
A popular sauce in Cantonese and Sichuan cooking. A strong flavoured sauce made from fermented black beans ( Called called douchi in Chinese). It is paired with garlic to create a strong umami and savoury taste.
| S56 | Roast Duck in Green Pepper & Garlic Black Bean Sauce | £7.00 | Add to order | S57 | Chinese Roast Pork in Green Pepper & Garlic Black Bean Sauce | £6.50 | Add to order | S58 | King Prawns in Green Pepper & Garlic Black Bean Sauce | £6.80 | Add to order | S59 | Chicken in Green Pepper & Garlic Black Bean Sauce | £6.50 | Add to order | S60 | Beef in Green Pepper & Garlic Black Bean Sauce | £6.50 | Add to order |
Roast Duck in Green Pepper & Garlic Black Bean Sauce (S56) £7.00 | Chinese Roast Pork in Green Pepper & Garlic Black Bean Sauce (S57) £6.50 | King Prawns in Green Pepper & Garlic Black Bean Sauce (S58) £6.80 | Chicken in Green Pepper & Garlic Black Bean Sauce (S59) £6.50 | Beef in Green Pepper & Garlic Black Bean Sauce (S60) £6.50 |