Hoi Sin Sauce
Hoi Sin Sauce is a Cantonese speciality used widely in Chinese cooking. It is essential as a marinade in classical dishes such as Cantonese Roast Duck, Char Siu Roasted Pork and Barbecued Pork Spare Ribs etc. It is also used for a number of seafood and chicken dishes, and of course many restaurants use it to serve with the famous Peking Duck
| S37 | King Prawns in Hoi Sin Sauce | £6.80 | Add to order | S38 | Roast Duck in Hoi Sin Sauce | £7.00 | Add to order | S39 | Chicken in Hoi Sin Sauce | £6.50 | Add to order | S40 | Beef in Hoi Sin Sauce | £6.50 | Add to order |
King Prawns in Hoi Sin Sauce (S37) £6.80 | Roast Duck in Hoi Sin Sauce (S38) £7.00 | Chicken in Hoi Sin Sauce (S39) £6.50 | Beef in Hoi Sin Sauce (S40) £6.50 |